This expression aims to create a traditional flavor for those who like classic sweet tea. Sweet Carolina Sweet Teaĭespite its lower price, Sweet Carolina Sweet Tea is just as good as some of its pricier competitors, making it the perfect go-to drink for those on a budget, or looking to make lots of cocktails! This brings out its flavor and slows you down a bit! Lemonade is also a popular mixer for this spirit as it adds another level of flavor and is quite refreshing in the summer. This one is fantastic when mixed 1:1 with water and a little ice. This builds to a warmer mid-palate with gentle notes of cinnamon before finding a strong sweet tea peak to finish. The mouthfeel is thick and syrupy with sugary-sweet notes on the front of the palate. Its aroma features lovely notes of sweet tea with a bit of vodka backing. This one differentiator may be enough to make the decision for anyone with a stronger sweet tooth, or needing that extra sugar for a particular cocktail.īottled at 70 proof, it’s a strong one but you’d never know it from the flavor. They are quite similar overall, though Jeremiah Weed is known for being a little sweeter.
Jeremiah Weed Sweet Tea Vodka is often compared to the original spirit in the category from Firefly.
The sweet tea is undoubtedly present, but the honey and chocolate add some layers that make this one a true stand-out in the category. The finish is warming and a little peppery. The flavor builds into a sweeter mid-palate where you’ll notice the honey coming into play. Right away you’ll notice a steeped flavor peppered with notes of chocolate. It’s a fresh, authentic aroma that leads into a more complex palate. It has a simple aroma with deep, rich notes of strong and well-steeped tea.
Deep eddy sweet tea free#
They promise to keep the spirit free from added sugar and other processed sweeteners. It’s sweetened with a touch of organic honey and nothing more. The vodka is distilled ten times in a premium copper pot still and filtered eight times through their proprietary system to ensure a perfectly smooth finish.ĭeep Eddy Sweet Tea Vodka uses this excellent vodka as a base and blends it with whole-leaf black tea. They use high-quality real corn and pure, clean water that’s filtered through reverse osmosis. Deep Eddy Sweet Tea Vodkaĭeep Eddy does vodka right. It goes down so easy, you may forget that it’s bottled at 70 proof, making it stronger than most glasses of wine. While it goes well in plenty of cocktails, it’s dangerously delicious on its own. It’s well-balanced by an underlying earthiness. The palate is soft but vicious with bright and vibrant notes of rich, well-steeped sweet tea. The aroma is almost identical to authentic sweet tea. It’s not the least bit cloying and many find it to be very refreshing. It goes down incredibly smooth and, much to the delight of any first-time drinker, is not laden with sugary, candy-like sweetness. For a little extra flavor punch, add some lemonade. It’s such a delicious drink that many don’t mix it with anything, except maybe some water and ice. Produced at the Firefly Distillery, it’s made with high-quality, all-natural ingredients, premium Louisiana sugarcane, and tea from a local plantation. Firefly Sweet Teaįirefly Sweet Tea Vodka was the first official sweet tea vodka. Firefly was the first to create such an expression in 2008, but there are many solid options today. The best sweet tea vodka is one that uses authentic tea leaves and not too much sugar. But – the love of sweet tea didn’t die and it eventually melded with alcohol in the form of sweet tea vodka. Of course, prohibition eventually ended and the alcohol industry picked up again. This is said to be the origin of modern-day sweet tea.Īlso known as “iced tea” this drink became even more popular during America’s prohibition as many people turned to this for refreshment instead of spirits. “Housekeeping in Old Virginia” was written by Marion Cabell Tyree and although this original recipe used green tea, it was the first to flavor the drink with lemon and sugar. They weren’t all that different from the tea we know today, though many were spiked with alcohol! The special “sweet tea” that’s revered by so many today originally came from a cookbook printed in 1879.
At first, South Carolina was the only place producing tea plants, but it didn’t take long for the concept to spread, and soon recipes were popping up everywhere. It all began in 1795 when a French explorer named Andre Michaux brought tea leaves to America. Sweet tea is loved throughout the world, but it’s a particularly popular treat in the Southern United States.
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